4 tbsp olive oil 1 large onion finely chopped 4 garlic cloves finely sliced 250g Mediterranean veg peppers and aubergines 400g can chopped tomatoes 1 tbsp small capers 2 tbsp raisins 350g rigatoni penne or another short pasta shape. En esta receta de pasta apta para veganos y vegetarianos cada una de las verduras aporta un toque diferente para crear una.
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Un clásico de la tradición siciliana la Caponata de verduras es un plato que reúne todo el color y el sabor de las verduras de temporada veraniega.

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It is most widely popular as an ingredient in japanese cuisine. Hijiki may look like tea, but don’t let this tasty seaweed decieve you...